Menu
Small Plates
Fried Spring Rolls (2)
Crispy fried mixed vegetable roll, served with light sweet chili sauce topped with ground peanuts. 5
Roasted Pork Belly Bun (2)
Roasted Pork Belly, Takuan and lettuce with special brown sauce. 8
Ka Nom Jeep (Steamed Dumplings) (4)
Our Thai version of homemade pork and shrimp dumpling. 9
Tom Yum*
Classic Thailand’s favorite lemongrass clear soup with tomatoes, mushrooms and Thai herbs. Choice of chicken/shrimp: Cup: 7 / 8
Tom Kha*
Rich coconut soup with tomatoes, mushrooms and Thai herbs. Choice of chicken/shrimp: Cup: 8 /9
Garden Salad
Local fresh mixed greens, grape tomatoes, cucumber and crispy noodles with Homemade Ginger dressing. 10 Add Grilled Chicken 4
Som Tum* (Papaya Salad)
Shredded green papaya and carrots, grape tomatoes and cashew nuts with spicy lime dressing. 10
Bonchon Chicken Wing *
Bonchon Chicken 6 Pieces, Korean Style double-fried chicken which gives it an extra crunch. 14
Large Plates
Neua Ka Tar
Marinated tender slices of beef and mix vegetables in sesame oil, served in sizzling plate. 26
Salmon Teriyaki
Grilled Salmon in homemade teriyaki sauce. Served with assorted sautéed vegetables. 25
Roasted Duck Noodle
Roasted Duck over Ramen Noodle, Bok choy, Pickled radish, Crispy shallot and Homemade Sweet Gravy Sauce. 19
Pad Thai
King of Thai noodles—stir-fried thin rice noodles with bean sprouts, eggs, chives and ground peanuts.Choice of Chicken: 19 / Shrimp: 20
Drunken Noodles * SF/V
Spicy broad noodles stir-fried with house chili paste, eggs and Thai basil leaves. Choice of Chicken: 19 / Shrimp or Beef : 20
Pad See Ewe. SF/V
Broad rice noodles, eggs and broccoli stir-fried in soy sauce. Choice of Chicken: 19 / Shrimp or Beef : 20
Cashew Chicken* G/SF/V
Stir-fried chicken slices, onions and cashew nuts in a sweet and spicy roasted chili sauce. 20
Spicy Fried Rice * G/S/V
Thai Jasmine rice stir-fried with chicken, onions, tomatoes, Thai basil leaves in our garlic chili sauce. Choice of Chicken : 19 / Shrimp or beef: 20
Red Curry **
Bell peppers, bamboo shoots and Thai basil leave in creamy red chili curry sauce. Choice of Chicken: 20. / Shrimp or Beef : 21
Crazy Fire Ramen*. SF/V
Japanese Ramen noodles stir-fried with garlic, chicken and shrimp, bell peppers, onions, broccoli, carrot, cabbage and Thai basil leaves .19
Evil Jungle Noodles**
Thin rice noodles with vegetables and basil leaves in curry sauce. Choice of Chicken: 21 / Shrimp or Beef : 22
Pineapple Fried Rice G/SF/V
Thai style Pineapple fried rice with chicken and shrimp, onions, tomatoes and crunchy cashew nuts and raisin in Asian favorite curry powder. 20
Fukuoka Tonkotsu Ramen
Rich and creamy broth takes a full day or at least overnight to make. Roasted local pork belly, Soft boiled egg, Scallion, Bean sprouts, Black wood ear mushroom, Bok choy and Sweet corn. 18
Sapporo Miso Ramen
Miso Ramen is the pinnacle of “Japanese” Ramen noodles, the king of all Ramen. Chashu pork, Soft boiled egg, Bean sprouts, Nori, Scallion and Sweet corn. 18
V-Vegan option / G-gluten-free / SF-shelfish available upon request
Lunch Specials
Lunch specials served with a complimentary side of a vegetable crispy roll (for dine-in only) (Weekday Only)
Pad Thai
King of Thai noodles—stir-fried thin rice noodles with bean sprouts, egg, chives and ground peanuts.Choice of Chicken: 14 / Shrimp: 15
Drunken Noodles *
Spicy broad rice noodles stir-fried with house chili paste, egg and Thai basil leaves. Choice of Chicken: 14 / Shrimp or Beef : 15
Cashew Chicken*
Stir-fried chicken slices, onions and cashew nuts in a sweet and spicy roasted chili sauce. 15
Spicy Fried Rice with Chicken*
Thai Jasmine rice stir-fried with chicken, onions, Thai basil and tomatoes in our garlic chili sauce. 14
Myra Box
Grill Salmon in homemade teriyaki sauce. Served with steamed rice, crispy roll, gyoza and salad 16
Sweets
Sticky Rice with Thai Custard 8
Sweet Thai sticky rice served warm with baked coconut custard.
Sticky Rice with Mango (Seasonal) 7
Sweet Thai sticky rice served warm with Mango.
Sticky Rice Ice Cream 9
Sweet Thai sticky rice served with homemade coconut ice cream.
Creme Brulee 9
Cocktails
Santa Elena 12
rum, lime juice, toasted almond and pineapple bitters
Madame Grenade 11
gin, lemon juice, simple syrup, sparkling wine, pomegranate float
Orange and Fig Manhattan 12
bourbob, grand marnier, sweet vermouth, bitters, fig
The Godfather 11
blended scotch whisky and oak city amaretto
Cosmopolitan 10
vodka, lemon juice, triple sec, cranberry, twist
Margarita 12
tequila, lime juice, agave, orange juice
Espresso Martini 11
vodka, espresso, vanilla
WINE BY THE GLASS & BOTTLE
Pol Clement Blanc de Blanc – Brut 11 / 44
Huber - Sparkling Rosé 11 / 44
Mistinguett - Cava 10 / 40
Houchart Provence - Rosé (still) 11 / 40
Riff - Pinot Grigio 9 / 36
Satellite - Sauvignon Blanc 10 / 40
Stadt - Grüner Veltliner 11 / 44
Harken - Chardonnay 9 / 36
Barnard Griffon - Riesling 10 /40
La Closerie - Pinot Noir 11 / 44
High Note - Malbec 10 / 40
Glenelly – Cabernet Sauvignon 11 / 44
G.D. Vajra- Nebbiolo 11 / 44
Carlos Serres-Tempranillo 11 / 44
Sake
Sho Chiku Bai Nigori Cream
“unfiltered” Cold Sake Japan 18
Import Beer
Singha (Thailand) 7
Asahi (Japan) 7
Orion (Japan) (Draft Beer) 7
Draft Beer
Czech Yourself Pilsner 7
Mosaic Pale Ale 7
Cloud Rise IPA 7
Allagash White 7
Founding Fathers Porter 7